Amazake (Sweet Fermented Rice Drink & Sauce) Okinawa then fermented for at least

then fermented for at least one year to enhance all the rich flavors

Spinach and Cabbage Miso Soup (2 servings)

Sweet coconut paired with molasses and kokuto made from 100% Okinawan sugarcane

koya dofu soaks up the liquid

white bean paste

Amazake (Sweet Fermented Rice Drink & Sauce) Okinawa then fermented for at leastHighlights Naturally sweet drink sauce made from fermented rice Made from two simple and natural ingredients: rice and koji Similar to sweet condensed milk Amazake is a refreshingly sweet fermented rice drink sauce that is slightly thick with a luxuriously smooth taste. Often offered at Shinto shrines as part of the New Year celebrations, it can also be enjoyed any time of year. Using a process similar to making sake, koji (aspergillus oryzae mold) is